Menu - 60th Reunion
60th Reunion Party Dinner
Buffet Dinner
- Mixed greens with:
- Tomatoes,
- Carrots,
- Cucumbers,
- Mushrooms,
- Sunflower seeds,
- Sundried cranberries
- Cabernet Vinaigrette and Avocado Buttermilk Ranch on the side
Entrée Choices:
- Chicken Marsala
- Southwest Pork Ribs
- Seared Salmon Piccata
- Roasted Fingerling Potatoes with Caramelized Onions
- Seasonal Roasted Vegetables
- Oven Roasted Petite Vegetables
Dessert:
- Carrot Cake
- Dark Chocolate Mousse Cake

